Fiber One Chocolate Chip Crunchy Cookie vs. Blueberry Chex Gluten Free Breakfast Cereal vs. Larabar Chocolate Chip Brownie Fruit & Nut Bar

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Larabar Chocolate Chip Brownie Fruit & Nut Bar has the most protein of the foods compared, at 8 g per 100g.

Nutrient Fiber One Chocolate Chip Crunchy Cookie Blueberry Chex Gluten Free Breakfast… Larabar Chocolate Chip Brownie Fruit &…
Protein 3.9 G5 G8 G
Total lipid (fat) 23.1 G9 G19 G
Carbohydrate, by difference 69.2 G82 G59 G
Energy 423 KCAL423 KCAL423 KCAL
Total Sugars 34.6 G20 G44 G
Fiber, total dietary 19.2 G2 G10 G
Calcium, Ca 0 MG325 MG84 MG
Iron, Fe 1.4 MG32 MG4 MG
Sodium, Na 442 MG627 MG62 MG
Cholesterol 38 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 11.5 G1 G5 G
Potassium, K -166 MG664 MG
Sugars, added -20 G8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.