FIG SPREAD, FIG vs. FIG SPREAD, FIG vs. THE PRESERVATION SOCIETY PEPPER JELLY, 4.4 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIG SPREAD, FIG has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | FIG SPREAD, FIG | FIG SPREAD, FIG | THE PRESERVATION SOCIETY PEPPER JELLY,… |
|---|---|---|---|
| Protein | 5.9 G | 5.9 G | 0 G |
| Total lipid (fat) | 5.9 G | 5.9 G | 0 G |
| Carbohydrate, by difference | 47.1 G | 47.1 G | 63.2 G |
| Energy | 235 KCAL | 235 KCAL | 237 KCAL |
| Total Sugars | 23.5 G | 23.5 G | 57.9 G |
| Fiber, total dietary | 5.9 G | 5.9 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 2.1 MG | 2.1 MG | 0 MG |
| Sodium, Na | 294 MG | 294 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 2.9 G | 2.9 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G | 0 G |
| Potassium, K | - | - | 1289 MG |
| Sugars, added | - | - | 57.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.