FINELY CHOPPED TOMATOES vs. FINELY CHOPPED TOMATOES vs. FINELY CHOPPED TOMATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FINELY CHOPPED TOMATOES has the most protein of the foods compared, at 0.82 g per 100g.
| Nutrient | FINELY CHOPPED TOMATOES | FINELY CHOPPED TOMATOES | FINELY CHOPPED TOMATOES |
|---|---|---|---|
| Protein | 0.82 G | 0.82 G | 0.82 G |
| Total lipid (fat) | 0 G | 0 G | - |
| Carbohydrate, by difference | 4.1 G | 4.1 G | 4.1 G |
| Energy | 25 KCAL | 25 KCAL | 25 KCAL |
| Total Sugars | 2.5 G | 2.5 G | 2.5 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 1.6 G |
| Potassium, K | 287 MG | 287 MG | 287 MG |
| Fatty acids, total saturated | 0.12 G | 0.12 G | 0.12 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.