FIRE ROASTED VEGETABLE SOUP, FIRE ROASTED… vs. SAUERKRAUT vs. STEWED TOMATOES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

FIRE ROASTED VEGETABLE SOUP, FIRE ROASTED… has the most protein of the foods compared, at 0.82 g per 100g.

Nutrient FIRE ROASTED VEGETABLE SOUP, FIRE… SAUERKRAUT STEWED TOMATOES
Protein 0.82 G0 G0.81 G
Total lipid (fat) 1 G0 G0 G
Carbohydrate, by difference 5.7 G3.3 G7.3 G
Energy 33 KCAL33 KCAL33 KCAL
Total Sugars 2 G-5.7 G
Fiber, total dietary 1.2 G3.3 G0.8 G
Calcium, Ca 12 MG-16 MG
Iron, Fe 0.33 MG-0.57 MG
Potassium, K 139 MG-244 MG
Sodium, Na 224 MG633 MG203 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Sugars, added 0.4 G-2.4 G
Cholesterol 0 MG-0 MG
Fatty acids, total trans 0 G-0 G
Fatty acids, total saturated 0 G-0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.