FISCHER WIESER, ORGANIC CHIPOTLE SAUCE,… vs. OASIS FOOD, RAGIN' RED JALAPENO JELLY vs. MUSTARD SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUSTARD SAUCE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | FISCHER WIESER, ORGANIC CHIPOTLE SAUCE,… | OASIS FOOD, RAGIN' RED JALAPENO JELLY | MUSTARD SAUCE |
|---|---|---|---|
| Protein | 0 G | 0 G | 5 G |
| Total lipid (fat) | 0 G | 0 G | 10 G |
| Carbohydrate, by difference | 60 G | 55 G | 30 G |
| Energy | 225 KCAL | 225 KCAL | 225 KCAL |
| Total Sugars | 55 G | 50 G | 25 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 100 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 275 MG | 150 MG | 125 MG |
| Cholesterol | - | 0 MG | 25 MG |
| Fatty acids, total saturated | - | 0 G | 2.5 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.