FISH AND SEAFOOD SEASONING, SEAFOOD vs. BBQ PULLED PORK SEASONING, BBQ vs. CLASSIC BEER CAN CHICKEN SEASONING, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ PULLED PORK SEASONING, BBQ has the most protein of the foods compared, at 645.2 g per 100g.
| Nutrient | FISH AND SEAFOOD SEASONING, SEAFOOD | BBQ PULLED PORK SEASONING, BBQ | CLASSIC BEER CAN CHICKEN SEASONING,… |
|---|---|---|---|
| Protein | 5.9 G | 645.2 G | 11.4 G |
| Total lipid (fat) | 8.9 G | 322.6 G | 5.7 G |
| Carbohydrate, by difference | 29.6 G | 64.5 G | 22.9 G |
| Energy | 148 KCAL | 161 KCAL | 171 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | - | 11.4 G |
| Calcium, Ca | 592 MG | - | 229 MG |
| Iron, Fe | 10.7 MG | - | 12.3 MG |
| Sodium, Na | 22189 MG | 11935 MG | 23086 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | - | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.