Fish, drum, freshwater, raw vs. Crustaceans, shrimp, mixed species, cooked, moist… vs. Fish, catfish, channel, farmed, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Crustaceans, shrimp, mixed species, cooked, moist… has the most protein of the foods compared, at 22.8 g per 100g.
| Nutrient | Fish, drum, freshwater, raw | Crustaceans, shrimp, mixed species,… | Fish, catfish, channel, farmed, raw |
|---|---|---|---|
| Protein | 17.5 G | 22.8 G | 15.2 G |
| Total lipid (fat) | 4.9 G | 1.7 G | 5.9 G |
| Carbohydrate, by difference | 0 G | 1.5 G | 0 G |
| Energy | 119 KCAL | 119 KCAL | 119 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 60 MG | 91 MG | 8 MG |
| Iron, Fe | 0.9 MG | 0.32 MG | 0.23 MG |
| Potassium, K | 275 MG | 170 MG | 302 MG |
| Sodium, Na | 75 MG | 947 MG | 98 MG |
| Cholesterol | 64 MG | 211 MG | 55 MG |
| Fatty acids, total saturated | 1.1 G | 0.52 G | 1.3 G |
| Total Sugars | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 4 IU | 9 IU |
| Fatty acids, total trans | - | 0.04 G | 0.05 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.