Fish, salmon, chum, canned, without salt, drained… vs. Fish, salmon, chum, canned, drained solids with… vs. Fish, trout, rainbow, farmed, raw

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Fish, salmon, chum, canned, without salt, drained… has the most protein of the foods compared, at 21.4 g per 100g.

Nutrient Fish, salmon, chum, canned, without… Fish, salmon, chum, canned, drained… Fish, trout, rainbow, farmed, raw
Protein 21.4 G21.4 G19.9 G
Total lipid (fat) 5.5 G5.5 G6.2 G
Carbohydrate, by difference 0 G0 G0 G
Energy 141 KCAL141 KCAL141 KCAL
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 249 MG249 MG25 MG
Iron, Fe 0.7 MG0.7 MG0.31 MG
Potassium, K 300 MG300 MG377 MG
Sodium, Na 75 MG391 MG51 MG
Cholesterol 39 MG39 MG59 MG
Fatty acids, total saturated 1.5 G1.5 G1.4 G
Total Sugars -0 G0 G
Vitamin D (D2 + D3), International Units -386 IU635 IU
Fatty acids, total trans --0.05 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.