Fish, salmon, king, with skin, kippered, (Alaska… vs. Fish, swordfish, cooked, dry heat vs. Fish, salmon, red, canned, bones removed (Alaska…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, salmon, red, canned, bones removed (Alaska… has the most protein of the foods compared, at 27.3 g per 100g.
| Nutrient | Fish, salmon, king, with skin,… | Fish, swordfish, cooked, dry heat | Fish, salmon, red, canned, bones… |
|---|---|---|---|
| Protein | 23.2 G | 23.4 G | 27.3 G |
| Total lipid (fat) | 12.9 G | 7.9 G | 5.8 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 209 KCAL | 172 KCAL | 161 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 55 MG | 6 MG | 28 MG |
| Iron, Fe | 0.55 MG | 0.45 MG | 1.9 MG |
| Potassium, K | 390 MG | 499 MG | 370 MG |
| Sodium, Na | 870 MG | 97 MG | 390 MG |
| Vitamin D (D2 + D3), International Units | 46 IU | 666 IU | - |
| Cholesterol | 67 MG | 78 MG | 69 MG |
| Fatty acids, total saturated | 2.4 G | 1.9 G | 0.92 G |
| Fatty acids, total trans | - | 0.06 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.