Fish, salmon, sockeye, canned, without salt,… vs. Fish, drum, freshwater, cooked, dry heat vs. Fish, salmon, pink, cooked, dry heat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, salmon, pink, cooked, dry heat has the most protein of the foods compared, at 24.6 g per 100g.
| Nutrient | Fish, salmon, sockeye, canned, without… | Fish, drum, freshwater, cooked, dry heat | Fish, salmon, pink, cooked, dry heat |
|---|---|---|---|
| Protein | 20.5 G | 22.5 G | 24.6 G |
| Total lipid (fat) | 7.3 G | 6.3 G | 5.3 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 153 KCAL | 153 KCAL | 153 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 239 MG | 77 MG | 8 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 0.45 MG |
| Potassium, K | 377 MG | 353 MG | 439 MG |
| Sodium, Na | 75 MG | 96 MG | 90 MG |
| Cholesterol | 44 MG | 82 MG | 55 MG |
| Fatty acids, total saturated | 1.6 G | 1.4 G | 0.97 G |
| Total Sugars | - | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 522 IU |
| Fatty acids, total trans | - | - | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.