FISH SAUCE vs. TOMATO PASTE, TOMATO vs. SEASONED RICE VINEGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOMATO PASTE, TOMATO has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | FISH SAUCE | TOMATO PASTE, TOMATO | SEASONED RICE VINEGAR |
|---|---|---|---|
| Protein | 0 G | 6.7 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 16.7 G | 20 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Total Sugars | 0 G | 10 G | 20 G |
| Fiber, total dietary | 0 G | 3.3 G | - |
| Calcium, Ca | 0 MG | 0 MG | - |
| Iron, Fe | 0 MG | 2.3 MG | - |
| Sodium, Na | 7600 MG | 67 MG | 1733 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G | - |
| Potassium, K | - | 1500 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.