Fish, shad, american, raw vs. Fish, tuna, light, canned in oil, drained solids vs. Fish, tuna, light, canned in oil, without salt,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Fish, tuna, light, canned in oil, drained solids has the most protein of the foods compared, at 29.1 g per 100g.

Nutrient Fish, shad, american, raw Fish, tuna, light, canned in oil,… Fish, tuna, light, canned in oil,…
Protein 16.9 G29.1 G29.1 G
Total lipid (fat) 13.8 G8.2 G8.2 G
Carbohydrate, by difference 0 G0 G0 G
Energy 197 KCAL198 KCAL198 KCAL
Total Sugars 0 G0 G-
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 47 MG13 MG13 MG
Iron, Fe 0.97 MG1.4 MG1.4 MG
Potassium, K 384 MG207 MG207 MG
Sodium, Na 51 MG416 MG50 MG
Vitamin D (D2 + D3), International Units 190 IU269 IU-
Cholesterol 75 MG18 MG18 MG
Fatty acids, total saturated 3.1 G1.5 G1.5 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.