Fish shish kabob with vegetables, excluding… vs. Soup, bouillabaisse vs. Shrimp garden salad, shrimp, lettuce, eggs,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish shish kabob with vegetables, excluding… has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | Fish shish kabob with vegetables,… | Soup, bouillabaisse | Shrimp garden salad, shrimp, lettuce,… |
|---|---|---|---|
| Protein | 9.4 G | 8.3 G | 8.8 G |
| Total lipid (fat) | 1.1 G | 3 G | 2.1 G |
| Carbohydrate, by difference | 5.1 G | 1.6 G | 2.4 G |
| Energy | 68 KCAL | 67 KCAL | 67 KCAL |
| Total Sugars | 2.4 G | 0.71 G | 1 G |
| Fiber, total dietary | 0.8 G | 0.3 G | 0.7 G |
| Calcium, Ca | 15 MG | 17 MG | 69 MG |
| Iron, Fe | 0.26 MG | 0.5 MG | 1 MG |
| Potassium, K | 255 MG | 157 MG | 192 MG |
| Sodium, Na | 250 MG | 225 MG | 303 MG |
| Cholesterol | 26 MG | 31 MG | 134 MG |
| Fatty acids, total saturated | 0.16 G | 0.45 G | 0.58 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.