Fish, whiting, mixed species, cooked, dry heat vs. Fish, haddock, smoked vs. Fish, tuna, light, canned in water, without salt,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish, tuna, light, canned in water, without salt,… has the most protein of the foods compared, at 25.5 g per 100g.
| Nutrient | Fish, whiting, mixed species, cooked,… | Fish, haddock, smoked | Fish, tuna, light, canned in water,… |
|---|---|---|---|
| Protein | 23.5 G | 25.2 G | 25.5 G |
| Total lipid (fat) | 1.7 G | 0.96 G | 0.82 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 116 KCAL | 116 KCAL | 116 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 62 MG | 49 MG | 11 MG |
| Iron, Fe | 0.42 MG | 1.4 MG | 1.5 MG |
| Potassium, K | 434 MG | 415 MG | 237 MG |
| Sodium, Na | 132 MG | 763 MG | 50 MG |
| Vitamin D (D2 + D3), International Units | 73 IU | 34 IU | - |
| Cholesterol | 84 MG | 77 MG | 30 MG |
| Fatty acids, total saturated | 0.4 G | 0.17 G | 0.23 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.