Fish with tomato-based sauce vs. Gefilte fish vs. Tuna salad, made with light creamy dressing
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fish with tomato-based sauce has the most protein of the foods compared, at 16.3 g per 100g.
| Nutrient | Fish with tomato-based sauce | Gefilte fish | Tuna salad, made with light creamy… |
|---|---|---|---|
| Protein | 16.3 G | 10.4 G | 9.8 G |
| Total lipid (fat) | 0.69 G | 0.41 G | 1.2 G |
| Carbohydrate, by difference | 1.6 G | 8.7 G | 7.4 G |
| Energy | 80 KCAL | 82 KCAL | 78 KCAL |
| Total Sugars | 1.1 G | 0.5 G | 3.1 G |
| Fiber, total dietary | 0.4 G | 0.4 G | 0.4 G |
| Calcium, Ca | 14 MG | 10 MG | 28 MG |
| Iron, Fe | 0.63 MG | 0.68 MG | 0.93 MG |
| Potassium, K | 259 MG | 171 MG | 176 MG |
| Sodium, Na | 350 MG | 453 MG | 488 MG |
| Cholesterol | 38 MG | 28 MG | 18 MG |
| Fatty acids, total saturated | 0.13 G | 0.07 G | 0.24 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.