FIVE CHEESE BACON MACARONI, FIVE CHEESE vs. FIVE CHEESE BACON MACARONI, FIVE CHEESE vs. FIVE CHEESE BACON MACARONI, FIVE CHEESE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

FIVE CHEESE BACON MACARONI, FIVE CHEESE has the most protein of the foods compared, at 11.3 g per 100g.

Nutrient FIVE CHEESE BACON MACARONI, FIVE CHEESE FIVE CHEESE BACON MACARONI, FIVE CHEESE FIVE CHEESE BACON MACARONI, FIVE CHEESE
Protein 11.3 G11.3 G11.3 G
Total lipid (fat) 10.8 G10.8 G10.8 G
Carbohydrate, by difference 15.4 G15.4 G15.4 G
Energy 210 KCAL210 KCAL210 KCAL
Total Sugars 2.6 G2.6 G2.6 G
Fiber, total dietary 0.5 G0.5 G0.5 G
Calcium, Ca 164 MG164 MG164 MG
Iron, Fe 0.77 MG0.77 MG0.77 MG
Potassium, K 92 MG92 MG92 MG
Sodium, Na 497 MG497 MG497 MG
Sugars, added 0 G--
Cholesterol 38 MG38 MG38 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 6.7 G6.7 G6.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.