Flame Grilled Bacon Cheeseburger On A Bun vs. Sausage, Egg and Cheese Croissant Sandwich vs. The Pub Fully Cooked, Charbroiled Mini Beef Steak…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

The Pub Fully Cooked, Charbroiled Mini Beef Steak… has the most protein of the foods compared, at 16.5 g per 100g.

Nutrient Flame Grilled Bacon Cheeseburger On A… Sausage, Egg and Cheese Croissant… The Pub Fully Cooked, Charbroiled Mini…
Protein 13.3 G10 G16.5 G
Total lipid (fat) 18.9 G21 G27.9 G
Carbohydrate, by difference 23.4 G22 G0.15 G
Energy 317 KCAL317 KCAL317 KCAL
Total Sugars 3.9 G4 G0.01 G
Fiber, total dietary 0.8 G1.5 G0 G
Calcium, Ca 89 MG108 MG8 MG
Iron, Fe 1.9 MG1.7 MG1.7 MG
Potassium, K 143 MG314 MG-
Sodium, Na 703 MG470 MG153 MG
Sugars, added 3.8 G2.9 G-
Cholesterol 43 MG115 MG72 MG
Fatty acids, total trans 0.5 G0 G1.2 G
Fatty acids, total saturated 8.6 G9 G11.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.