FLAVORED CUPCAKES WITH CREAM CHEESE ICING vs. PUMPKIN SPICE FLAVORED CUPCAKES WITH CREAM CHEESE… vs. TASTYKAKE, CHOCOLATE CUPCAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLAVORED CUPCAKES WITH CREAM CHEESE ICING has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | FLAVORED CUPCAKES WITH CREAM CHEESE… | PUMPKIN SPICE FLAVORED CUPCAKES WITH… | TASTYKAKE, CHOCOLATE CUPCAKES |
|---|---|---|---|
| Protein | 3.3 G | 3.3 G | 3.3 G |
| Total lipid (fat) | 11.7 G | 11.7 G | 11.7 G |
| Carbohydrate, by difference | 65 G | 65 G | 60 G |
| Energy | 367 KCAL | 367 KCAL | 367 KCAL |
| Total Sugars | 43.3 G | 43.3 G | 45 G |
| Fiber, total dietary | 1.7 G | 1.7 G | 3.3 G |
| Calcium, Ca | 67 MG | 67 MG | 33 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 3 MG |
| Sodium, Na | 350 MG | 350 MG | 450 MG |
| Cholesterol | 25 MG | 25 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.