Flavored pasta vs. Tortellini, meat-filled, with tomato sauce, canned vs. Tortellini, cheese-filled, meatless, with tomato…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tortellini, cheese-filled, meatless, with tomato… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | Flavored pasta | Tortellini, meat-filled, with tomato… | Tortellini, cheese-filled, meatless,… |
|---|---|---|---|
| Protein | 2.5 G | 3.2 G | 3.5 G |
| Total lipid (fat) | 2.2 G | 1.6 G | 1.5 G |
| Carbohydrate, by difference | 14.4 G | 15.8 G | 16 G |
| Energy | 87 KCAL | 89 KCAL | 91 KCAL |
| Total Sugars | 0.99 G | 2.4 G | 1.7 G |
| Fiber, total dietary | 0.4 G | 1.4 G | 0.8 G |
| Calcium, Ca | 6 MG | 14 MG | 27 MG |
| Iron, Fe | 0.41 MG | 0.93 MG | 0.66 MG |
| Potassium, K | 21 MG | 175 MG | 39 MG |
| Sodium, Na | 174 MG | 298 MG | 305 MG |
| Cholesterol | 0 MG | 15 MG | 18 MG |
| Fatty acids, total saturated | 0.44 G | 0.41 G | 0.54 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.