Flavored rice mixture vs. Rice, brown, with peas, NS as to fat vs. Rice, brown, with peas, fat added
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rice, brown, with peas, NS as to fat has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | Flavored rice mixture | Rice, brown, with peas, NS as to fat | Rice, brown, with peas, fat added |
|---|---|---|---|
| Protein | 1.9 G | 3.2 G | 3.2 G |
| Total lipid (fat) | 4.3 G | 2.6 G | 2.6 G |
| Carbohydrate, by difference | 19.8 G | 22.6 G | 22.6 G |
| Energy | 127 KCAL | 127 KCAL | 127 KCAL |
| Total Sugars | 0.56 G | 1.1 G | 1.1 G |
| Fiber, total dietary | 0.4 G | 2.2 G | 2.2 G |
| Calcium, Ca | 11 MG | 8 MG | 8 MG |
| Iron, Fe | 1.1 MG | 0.75 MG | 0.75 MG |
| Potassium, K | 33 MG | 89 MG | 89 MG |
| Sodium, Na | 296 MG | 171 MG | 171 MG |
| Cholesterol | 1 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.86 G | 0.46 G | 0.46 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.