FLOUR MEDIUM SOFT TACO SIZE TORTILLAS, FLOUR vs. TORTILLA LAND, FRESH UNCOOKED TORTILLAS vs. FRESH UNCOOKED TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLOUR MEDIUM SOFT TACO SIZE TORTILLAS, FLOUR has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | FLOUR MEDIUM SOFT TACO SIZE TORTILLAS,… | TORTILLA LAND, FRESH UNCOOKED TORTILLAS | FRESH UNCOOKED TORTILLAS |
|---|---|---|---|
| Protein | 6.4 G | 6.4 G | 6.4 G |
| Total lipid (fat) | 8.5 G | 8.5 G | 8.5 G |
| Carbohydrate, by difference | 48.9 G | 48.9 G | 48.9 G |
| Energy | 298 KCAL | 298 KCAL | 298 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.77 MG | 0.77 MG | 0.77 MG |
| Potassium, K | 64 MG | - | - |
| Sodium, Na | 447 MG | 447 MG | 447 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.