FLOUR TORTILLAS vs. BASHAS', SOUR NEON WORMS vs. FLOUR TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLOUR TORTILLAS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | FLOUR TORTILLAS | BASHAS', SOUR NEON WORMS | FLOUR TORTILLAS |
|---|---|---|---|
| Protein | 10 G | 7.5 G | 10 G |
| Total lipid (fat) | 8.8 G | 0 G | 8.8 G |
| Carbohydrate, by difference | 50 G | 75 G | 50 G |
| Energy | 325 KCAL | 325 KCAL | 325 KCAL |
| Total Sugars | 0 G | 55 G | 0 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 0 MG | - | 0 MG |
| Iron, Fe | 2.7 MG | - | 2.7 MG |
| Sodium, Na | 700 MG | 25 MG | 700 MG |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 2.5 G | - | 2.5 G |
| Fatty acids, total saturated | 2.5 G | - | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.