FOOD LION, JAM, CONCORD GRAPE vs. FOOD LION, SMOKED TURKEY BACON vs. FOOD LION, PRESERVES, RED RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FOOD LION, SMOKED TURKEY BACON has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | FOOD LION, JAM, CONCORD GRAPE | FOOD LION, SMOKED TURKEY BACON | FOOD LION, PRESERVES, RED RASPBERRY |
|---|---|---|---|
| Protein | 0 G | 14.3 G | 0 G |
| Total lipid (fat) | 0 G | 17.9 G | 0 G |
| Carbohydrate, by difference | 65 G | 0 G | 65 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 50 G | - | 50 G |
| Sodium, Na | 50 MG | 1286 MG | 25 MG |
| Cholesterol | - | 71 MG | - |
| Fatty acids, total trans | - | 0 G | - |
| Fatty acids, total saturated | - | 7.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.