FORAGER PROJECT, ORGANIC CREAMY DAIRY-FREE… vs. UNSWEETENED PLAIN ORGANIC DAIRY-FREE CASHEWMILK… vs. UNSWEETENED PLAIN ORGANIC DAIRY-FREE CASHEWMILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FORAGER PROJECT, ORGANIC CREAMY DAIRY-FREE… has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | FORAGER PROJECT, ORGANIC CREAMY… | UNSWEETENED PLAIN ORGANIC DAIRY-FREE… | UNSWEETENED PLAIN ORGANIC DAIRY-FREE… |
|---|---|---|---|
| Protein | 2.2 G | 2 G | 2 G |
| Total lipid (fat) | 4.9 G | 4.7 G | 4.7 G |
| Carbohydrate, by difference | 6.2 G | 6 G | 6 G |
| Energy | 76 KCAL | 73 KCAL | 73 KCAL |
| Total Sugars | 0.89 G | 0.67 G | 0.67 G |
| Fiber, total dietary | 0.4 G | 0.7 G | 0.7 G |
| Calcium, Ca | 9 MG | 11 MG | 11 MG |
| Iron, Fe | 0.8 MG | - | - |
| Sodium, Na | 7 MG | 3 MG | 3 MG |
| Cholesterol | 0 MG | - | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 1 G | 1 G |
| Potassium, K | - | 2 MG | 2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.