FRANKFORD, COOKIES N' CREAM vs. FRANKFORD, CHOCOLATY PEANUT BUTTER FILLED vs. CHOCOLATY PEANUT BUTTER FILLED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRANKFORD, CHOCOLATY PEANUT BUTTER FILLED has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | FRANKFORD, COOKIES N' CREAM | FRANKFORD, CHOCOLATY PEANUT BUTTER… | CHOCOLATY PEANUT BUTTER FILLED |
|---|---|---|---|
| Protein | 0 G | 5.7 G | 5.7 G |
| Total lipid (fat) | 31.4 G | 31.4 G | 31.4 G |
| Carbohydrate, by difference | 68.6 G | 57.1 G | 57.1 G |
| Energy | 543 KCAL | 543 KCAL | 543 KCAL |
| Total Sugars | 60 G | 51.4 G | 51.4 G |
| Fiber, total dietary | 0 G | 2.9 G | 2.9 G |
| Calcium, Ca | 57 MG | 57 MG | 57 MG |
| Iron, Fe | 0 MG | 1 MG | 1 MG |
| Sodium, Na | 114 MG | 200 MG | 200 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 28.6 G | 20 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.