FRAN'S, THINS 72% DARK CHOCOLATE vs. FRAN'S, MINT THINS 65% DARK CHOCOLATE, MINT vs. FRAN'S, 38% MILK CHOCOLATE, SMOKED SALT THINS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

FRAN'S, THINS 72% DARK CHOCOLATE has the most protein of the foods compared, at 5.9 g per 100g.

Nutrient FRAN'S, THINS 72% DARK CHOCOLATE FRAN'S, MINT THINS 65% DARK CHOCOLATE,… FRAN'S, 38% MILK CHOCOLATE, SMOKED SALT…
Protein 5.9 G5.9 G5.9 G
Total lipid (fat) 47.1 G41.2 G41.2 G
Carbohydrate, by difference 47.1 G52.9 G47.1 G
Energy 565 KCAL565 KCAL565 KCAL
Total Sugars 29.4 G41.2 G47.1 G
Fiber, total dietary 5.9 G5.9 G5.9 G
Calcium, Ca 0 MG0 MG294 MG
Iron, Fe 5.3 MG3.2 MG0 MG
Sodium, Na 0 MG47 MG400 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 23.5 G23.5 G23.5 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.