FREEZER BARS vs. FREEZER POPS, WATERMELON, TROPICAL PUNCH, BERRY… vs. ASSORTED POPS, ASSORTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FREEZER BARS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | FREEZER BARS | FREEZER POPS, WATERMELON, TROPICAL… | ASSORTED POPS, ASSORTED |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 12.9 G | 12.9 G | 12.9 G |
| Energy | 53 KCAL | 53 KCAL | 53 KCAL |
| Total Sugars | 11.8 G | 12.3 G | 12.3 G |
| Sodium, Na | 6 MG | 9 MG | 9 MG |
| Total lipid (fat) | - | 0 G | 0 G |
| Sugars, added | - | 11.8 G | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.