FRENCH STYLE GREEN BEANS vs. NO SALT ADDED CUT GREEN BEANS vs. CUT GREEN BEANS

Compiled by GetFoodFacts, Independent data publisher

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

FRENCH STYLE GREEN BEANS has the most protein of the foods compared, at 0.83 g per 100g.

Nutrient	FRENCH STYLE GREEN BEANS	NO SALT ADDED CUT GREEN BEANS	CUT GREEN BEANS
Protein	0.83 G	0.83 G	0.83 G
Total lipid (fat)	0 G	0 G	0 G
Carbohydrate, by difference	2.5 G	2.5 G	2.5 G
Energy	17 KCAL	17 KCAL	17 KCAL
Total Sugars	0.83 G	0.83 G	0.83 G
Fiber, total dietary	0.8 G	0.8 G	0.8 G
Calcium, Ca	33 MG	17 MG	33 MG
Iron, Fe	0.3 MG	0.3 MG	0.3 MG
Potassium, K	83 MG	79 MG	83 MG
Sodium, Na	314 MG	8 MG	314 MG
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total trans	0 G	0 G	0 G
Fatty acids, total saturated	0 G	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.