FRESCHETTA, ARTISAN CRUST PIZZA, MARGHERITA vs. SPECIAL DELUXE TWO CHEESES, SAUSAGE, MUSHROOMS,… vs. PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESCHETTA, ARTISAN CRUST PIZZA, MARGHERITA has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | FRESCHETTA, ARTISAN CRUST PIZZA,… | SPECIAL DELUXE TWO CHEESES, SAUSAGE,… | PEPPERONI MADE WITH PORK, CHICKEN, AND… |
|---|---|---|---|
| Protein | 10.4 G | 8.5 G | 8.7 G |
| Total lipid (fat) | 8.2 G | 10.8 G | 9.3 G |
| Carbohydrate, by difference | 29.1 G | 24.6 G | 28.9 G |
| Energy | 231 KCAL | 231 KCAL | 231 KCAL |
| Total Sugars | 6.7 G | 5.4 G | 4 G |
| Fiber, total dietary | 3 G | 1.5 G | 1.2 G |
| Calcium, Ca | 187 MG | 115 MG | 121 MG |
| Iron, Fe | 2 MG | 2.1 MG | 2 MG |
| Potassium, K | 269 MG | 200 MG | 197 MG |
| Sodium, Na | 485 MG | 500 MG | 532 MG |
| Cholesterol | 19 MG | 27 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 5.4 G | 3.5 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.