FRESH PRESSED 100% PURE JUICE vs. APPLE SAUCE GOOD TO GO FRUIT! vs. APPLE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESH PRESSED 100% PURE JUICE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | FRESH PRESSED 100% PURE JUICE | APPLE SAUCE GOOD TO GO FRUIT! | APPLE SAUCE |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 12.5 G | 14.4 G | 12.2 G |
| Energy | 50 KCAL | 50 KCAL | 50 KCAL |
| Total Sugars | 10.8 G | 12.2 G | 10 G |
| Potassium, K | 117 MG | - | - |
| Sodium, Na | 4 MG | 0 MG | 0 MG |
| Fiber, total dietary | - | 2.2 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.