FRESHLY MADE LASAGNA LAYERED WITH A RICH TOMATO… vs. COUNTRY FRIED PORK & GRAVY vs. ROASTED TURKEY POT PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRESHLY MADE LASAGNA LAYERED WITH A RICH TOMATO… has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | FRESHLY MADE LASAGNA LAYERED WITH A… | COUNTRY FRIED PORK & GRAVY | ROASTED TURKEY POT PIE |
|---|---|---|---|
| Protein | 6.9 G | 4.4 G | 6 G |
| Total lipid (fat) | 3.7 G | 6.5 G | 5.2 G |
| Carbohydrate, by difference | 15.8 G | 12.3 G | 13.8 G |
| Energy | 126 KCAL | 126 KCAL | 126 KCAL |
| Total Sugars | 2 G | 0.29 G | 4.1 G |
| Fiber, total dietary | 1.6 G | 1.2 G | 1.5 G |
| Calcium, Ca | 53 MG | 21 MG | 15 MG |
| Iron, Fe | 0.77 MG | 0.32 MG | 0.56 MG |
| Potassium, K | 248 MG | 159 MG | - |
| Sodium, Na | 272 MG | 365 MG | 353 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 2 G | - | 2.6 G |
| Cholesterol | 10 MG | 15 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 2.6 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.