Fritter, plain vs. Roll, sweet, with fruit, frosted vs. Funnel cake with sugar and fruit
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fritter, plain has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | Fritter, plain | Roll, sweet, with fruit, frosted | Funnel cake with sugar and fruit |
|---|---|---|---|
| Protein | 6.6 G | 5.2 G | 5.8 G |
| Total lipid (fat) | 26.9 G | 16.4 G | 15.7 G |
| Carbohydrate, by difference | 27.5 G | 53.6 G | 55.2 G |
| Energy | 378 KCAL | 379 KCAL | 380 KCAL |
| Total Sugars | 2.1 G | 36.6 G | 21.3 G |
| Fiber, total dietary | 0.9 G | 2 G | 0.9 G |
| Calcium, Ca | 64 MG | 61 MG | 103 MG |
| Iron, Fe | 2.1 MG | 1.4 MG | 1.8 MG |
| Potassium, K | 125 MG | 99 MG | 146 MG |
| Sodium, Na | 340 MG | 285 MG | 211 MG |
| Cholesterol | 67 MG | 56 MG | 47 MG |
| Fatty acids, total saturated | 5.6 G | 3.1 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.