FROMAGE AMI vs. SPECIALTY CRISPS, FIG & PECAN vs. SPECIALTY CRISPS, FIG & PECAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPECIALTY CRISPS, FIG & PECAN has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | FROMAGE AMI | SPECIALTY CRISPS, FIG & PECAN | SPECIALTY CRISPS, FIG & PECAN |
|---|---|---|---|
| Protein | 6.7 G | 10 G | 10 G |
| Total lipid (fat) | 23.3 G | 16.7 G | 16.7 G |
| Carbohydrate, by difference | 50 G | 56.7 G | 56.7 G |
| Energy | 433 KCAL | 433 KCAL | 433 KCAL |
| Total Sugars | 33.3 G | 23.3 G | 23.3 G |
| Fiber, total dietary | 6.7 G | 10 G | 10 G |
| Calcium, Ca | 0 MG | 97 MG | 97 MG |
| Iron, Fe | 9 MG | 3.3 MG | 3.3 MG |
| Sodium, Na | 17 MG | 750 MG | 750 MG |
| Cholesterol | 0 MG | 3 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 3.3 G | 3.3 G |
| Potassium, K | - | 373 MG | 373 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 16.7 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.