FROSTED CHERRY FLAVORED TOASTER PASTRIES, FROSTED… vs. PEANUT BUTTER FLAVORED CEREAL, PEANUT BUTTER vs. FROSTED STRAWBERRY TOASTER PASTRIES, FROSTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BUTTER FLAVORED CEREAL, PEANUT BUTTER has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | FROSTED CHERRY FLAVORED TOASTER… | PEANUT BUTTER FLAVORED CEREAL, PEANUT… | FROSTED STRAWBERRY TOASTER PASTRIES,… |
|---|---|---|---|
| Protein | 3.1 G | 7.7 G | 3.9 G |
| Total lipid (fat) | 9.4 G | 7.7 G | 9.6 G |
| Carbohydrate, by difference | 72.9 G | 80.8 G | 73.1 G |
| Energy | 385 KCAL | 385 KCAL | 385 KCAL |
| Total Sugars | 31.3 G | 38.5 G | 30.8 G |
| Fiber, total dietary | 1 G | 7.7 G | 1.9 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.6 MG | 17.3 MG | 1.4 MG |
| Potassium, K | 42 MG | 173 MG | - |
| Sodium, Na | 333 MG | 654 MG | 327 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 154 IU | - |
| Sugars, added | 31.2 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 0 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.