Frostings, chocolate, creamy, dry mix, prepared… vs. Candies, MARS SNACKFOOD US, STARBURST Fruit… vs. Candies, MARS SNACKFOOD US, STARBURST Fruit…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frostings, chocolate, creamy, dry mix, prepared… has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | Frostings, chocolate, creamy, dry mix,… | Candies, MARS SNACKFOOD US, STARBURST… | Candies, MARS SNACKFOOD US, STARBURST… |
|---|---|---|---|
| Protein | 1.1 G | 0.41 G | 0.41 G |
| Total lipid (fat) | 13.1 G | 8.4 G | 8.2 G |
| Carbohydrate, by difference | 71.8 G | 82.4 G | 82.6 G |
| Energy | 408 KCAL | 408 KCAL | 408 KCAL |
| Total Sugars | 0.01 G | 58 G | 58.1 G |
| Fiber, total dietary | 1.9 G | 0 G | 0 G |
| Calcium, Ca | 12 MG | 0 MG | 0 MG |
| Iron, Fe | 0.93 MG | 0.01 MG | 0.01 MG |
| Potassium, K | 143 MG | - | 2 MG |
| Sodium, Na | 124 MG | 2 MG | 2 MG |
| Vitamin D (D2 + D3), International Units | 7 IU | - | 0 IU |
| Cholesterol | 24 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.53 G | 0.14 G | 0.14 G |
| Fatty acids, total saturated | 8.4 G | 7.9 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.