Frozen coffee drink, decaffeinated, nonfat, with… vs. Frozen coffee drink, nonfat, with whipped cream vs. Frozen coffee drink, with non-dairy milk and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frozen coffee drink, decaffeinated, nonfat, with… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | Frozen coffee drink, decaffeinated,… | Frozen coffee drink, nonfat, with… | Frozen coffee drink, with non-dairy… |
|---|---|---|---|
| Protein | 1.6 G | 1.6 G | 0.62 G |
| Total lipid (fat) | 2 G | 2 G | 2.6 G |
| Carbohydrate, by difference | 13 G | 12.9 G | 12.1 G |
| Energy | 76 KCAL | 76 KCAL | 75 KCAL |
| Total Sugars | 12.8 G | 12.7 G | 11.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 62 MG | 62 MG | 71 MG |
| Iron, Fe | 0.02 MG | 0.02 MG | 0.16 MG |
| Potassium, K | 95 MG | 95 MG | 45 MG |
| Sodium, Na | 22 MG | 22 MG | 26 MG |
| Cholesterol | 7 MG | 7 MG | 5 MG |
| Fatty acids, total saturated | 1.1 G | 1.1 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.