Frozen coffee drink, decaffeinated, with… vs. Coffee, bottled/canned vs. Frozen coffee drink
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Coffee, bottled/canned has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | Frozen coffee drink, decaffeinated,… | Coffee, bottled/canned | Frozen coffee drink |
|---|---|---|---|
| Protein | 1.6 G | 2 G | 1.6 G |
| Total lipid (fat) | 1 G | 1.4 G | 0.93 G |
| Carbohydrate, by difference | 13.6 G | 12.6 G | 13.4 G |
| Energy | 70 KCAL | 71 KCAL | 68 KCAL |
| Total Sugars | 13.1 G | 10.7 G | 13.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 46 MG | 74 MG | 59 MG |
| Iron, Fe | 0.26 MG | 0.04 MG | 0.03 MG |
| Potassium, K | 88 MG | 175 MG | 91 MG |
| Sodium, Na | 18 MG | 26 MG | 21 MG |
| Cholesterol | 0 MG | 5 MG | 4 MG |
| Fatty acids, total saturated | 0.15 G | 0 G | 0.52 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.