Frozen coffee drink, nonfat vs. Frozen coffee drink, decaffeinated, nonfat vs. Frozen coffee drink, with non-dairy milk
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frozen coffee drink, nonfat has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | Frozen coffee drink, nonfat | Frozen coffee drink, decaffeinated,… | Frozen coffee drink, with non-dairy milk |
|---|---|---|---|
| Protein | 1.6 G | 1.6 G | 0.54 G |
| Total lipid (fat) | 0.1 G | 0.1 G | 0.8 G |
| Carbohydrate, by difference | 13.4 G | 13.5 G | 12.5 G |
| Energy | 61 KCAL | 61 KCAL | 60 KCAL |
| Total Sugars | 13.2 G | 13.3 G | 11.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 62 MG | 62 MG | 71 MG |
| Iron, Fe | 0.03 MG | 0.02 MG | 0.17 MG |
| Potassium, K | 95 MG | 95 MG | 42 MG |
| Sodium, Na | 22 MG | 22 MG | 26 MG |
| Cholesterol | 1 MG | 1 MG | 0 MG |
| Fatty acids, total saturated | 0.04 G | 0.04 G | 0.09 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.