Frozen Cookie Dough Oatmeal Raisin Made With 51%… vs. FROZEN COOKIE DOUGH OATMEAL RAISIN MADE WITH 51%… vs. FROZEN COOKIE DOUGH WITH MULTI-COLORED CANDY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frozen Cookie Dough Oatmeal Raisin Made With 51%… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | Frozen Cookie Dough Oatmeal Raisin Made… | FROZEN COOKIE DOUGH OATMEAL RAISIN MADE… | FROZEN COOKIE DOUGH WITH MULTI-COLORED… |
|---|---|---|---|
| Protein | 5.3 G | 4.7 G | 4.7 G |
| Total lipid (fat) | 12.4 G | 11.6 G | 13.9 G |
| Carbohydrate, by difference | 65.7 G | 65.1 G | 62.8 G |
| Energy | 396 KCAL | 395 KCAL | 395 KCAL |
| Total Sugars | 33 G | 32.6 G | 30.2 G |
| Fiber, total dietary | 4.7 G | 4.7 G | 4.7 G |
| Calcium, Ca | 25 MG | 23 MG | 23 MG |
| Iron, Fe | 2.3 MG | 2.3 MG | 2.6 MG |
| Potassium, K | 215 MG | 209 MG | - |
| Sodium, Na | 306 MG | 302 MG | 291 MG |
| Sugars, added | 26.8 G | 25.6 G | - |
| Cholesterol | 27 MG | 23 MG | 23 MG |
| Fatty acids, total trans | 0.17 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G | 3.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.