Frozen mocha coffee drink, with whipped cream vs. Frozen mocha coffee drink, decaffeinated, with… vs. Frozen coffee drink, decaffeinated, with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frozen mocha coffee drink, with whipped cream has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | Frozen mocha coffee drink, with whipped… | Frozen mocha coffee drink,… | Frozen coffee drink, decaffeinated,… |
|---|---|---|---|
| Protein | 1.5 G | 1.5 G | 1.3 G |
| Total lipid (fat) | 2.7 G | 2.7 G | 2.6 G |
| Carbohydrate, by difference | 12.6 G | 12.6 G | 12.9 G |
| Energy | 81 KCAL | 81 KCAL | 80 KCAL |
| Total Sugars | 11.7 G | 11.7 G | 12.1 G |
| Fiber, total dietary | 0 G | 0 G | 0.1 G |
| Calcium, Ca | 57 MG | 58 MG | 58 MG |
| Iron, Fe | 0.02 MG | 0.02 MG | 0.21 MG |
| Potassium, K | 99 MG | 99 MG | 75 MG |
| Sodium, Na | 33 MG | 33 MG | 25 MG |
| Cholesterol | 9 MG | 9 MG | 5 MG |
| Fatty acids, total saturated | 1.5 G | 1.5 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.