Frozen novelties, fruit and juice bars vs. Puddings, vanilla, ready-to-eat, fat free vs. Rennin, chocolate, dry mix, prepared with 2% milk
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Rennin, chocolate, dry mix, prepared with 2% milk has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | Frozen novelties, fruit and juice bars | Puddings, vanilla, ready-to-eat, fat… | Rennin, chocolate, dry mix, prepared… |
|---|---|---|---|
| Protein | 1.2 G | 2 G | 3.2 G |
| Total lipid (fat) | 0.1 G | 0 G | 2.1 G |
| Carbohydrate, by difference | 20.2 G | 20.2 G | 13.5 G |
| Energy | 87 KCAL | 89 KCAL | 85 KCAL |
| Total Sugars | 17.5 G | 15.1 G | - |
| Fiber, total dietary | 1 G | 0 G | 0.5 G |
| Calcium, Ca | 5 MG | 40 MG | 126 MG |
| Iron, Fe | 0.19 MG | 0.36 MG | 0.3 MG |
| Potassium, K | 53 MG | 108 MG | 182 MG |
| Sodium, Na | 4 MG | 191 MG | 52 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 36 IU |
| Cholesterol | 0 MG | 0 MG | 7 MG |
| Fatty acids, total saturated | 0 G | 0 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.