Frozen novelties, ice type, fruit, no sugar added vs. Frozen novelties, ice type, pop, with low calorie… vs. Frozen novelties, ice type, sugar free, orange,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frozen novelties, ice type, fruit, no sugar added has the most protein of the foods compared, at 0.5 g per 100g.
| Nutrient | Frozen novelties, ice type, fruit, no… | Frozen novelties, ice type, pop, with… | Frozen novelties, ice type, sugar free,… |
|---|---|---|---|
| Protein | 0.5 G | 0 G | 0 G |
| Total lipid (fat) | 0.1 G | 0 G | 0 G |
| Carbohydrate, by difference | 6.2 G | 5.9 G | 5.1 G |
| Energy | 24 KCAL | 24 KCAL | 21 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 2 MG | 0 MG | 0 MG |
| Iron, Fe | 0.13 MG | 0.67 MG | 0.67 MG |
| Potassium, K | 26 MG | 11 MG | 11 MG |
| Sodium, Na | 5 MG | 10 MG | 10 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Total Sugars | - | 1.5 G | 1.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.