Frozen novelties, No Sugar Added CREAMSICLE Pops vs. Rennin, vanilla, dry mix, prepared with 2% milk vs. Frozen novelties, ice type, pop
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frozen novelties, No Sugar Added CREAMSICLE Pops has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | Frozen novelties, No Sugar Added… | Rennin, vanilla, dry mix, prepared with… | Frozen novelties, ice type, pop |
|---|---|---|---|
| Protein | 3.7 G | 3.1 G | 0 G |
| Total lipid (fat) | 0.61 G | 1.8 G | 0.24 G |
| Carbohydrate, by difference | 12.9 G | 12.3 G | 19.2 G |
| Energy | 72 KCAL | 77 KCAL | 79 KCAL |
| Total Sugars | 2.8 G | - | 13.7 G |
| Fiber, total dietary | 3.6 G | 0 G | 0 G |
| Calcium, Ca | 137 MG | 121 MG | 0 MG |
| Iron, Fe | 0.28 MG | 0.05 MG | 0.54 MG |
| Sodium, Na | 41 MG | 46 MG | 7 MG |
| Cholesterol | 3 MG | 7 MG | 0 MG |
| Fatty acids, total saturated | 0.47 G | 1.1 G | 0.01 G |
| Potassium, K | - | 142 MG | 15 MG |
| Vitamin D (D2 + D3), International Units | - | 37 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.