Frozen novelties, Sugar Free, CREAMSICLE Pops vs. Syrups, sugar free vs. Frozen novelties, ice type, italian,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Frozen novelties, Sugar Free, CREAMSICLE Pops has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | Frozen novelties, Sugar Free,… | Syrups, sugar free | Frozen novelties, ice type, italian,… |
|---|---|---|---|
| Protein | 1.4 G | 0.8 G | 0.03 G |
| Total lipid (fat) | 2.3 G | 0 G | 0.02 G |
| Carbohydrate, by difference | 11.9 G | 12 G | 13.5 G |
| Energy | 49 KCAL | 51 KCAL | 53 KCAL |
| Total Sugars | 0.43 G | 0.01 G | - |
| Fiber, total dietary | 7.5 G | 0.7 G | 0 G |
| Calcium, Ca | 23 MG | 0 MG | 1 MG |
| Iron, Fe | 0.03 MG | 0 MG | 0.09 MG |
| Sodium, Na | 6 MG | 210 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 2 G | 0 G | 0 G |
| Potassium, K | - | 0 MG | 6 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.