FRUIT BAR, APPLES + COCONUT vs. 1 APPLE + 1/4 COCONUT FRUIT BAR, APPLE + COCONUT vs. FRUIT BAR

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

FRUIT BAR, APPLES + COCONUT has the most protein of the foods compared, at 2.9 g per 100g.

Nutrient FRUIT BAR, APPLES + COCONUT 1 APPLE + 1/4 COCONUT FRUIT BAR, APPLE… FRUIT BAR
Protein 2.9 G2.9 G2.9 G
Total lipid (fat) 7.1 G7.1 G7.1 G
Carbohydrate, by difference 60 G60 G60 G
Energy 314 KCAL314 KCAL314 KCAL
Total Sugars 37.1 G37.1 G37.1 G
Fiber, total dietary 5.7 G5.7 G5.7 G
Calcium, Ca 0 MG17 MG0 MG
Iron, Fe 2.1 MG2.9 MG2.1 MG
Sodium, Na 0 MG0 MG0 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G-
Fatty acids, total saturated 5.7 G5.7 G5.7 G
Potassium, K -197 MG-
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.