Fruit flavored drink, with high vitamin C,… vs. Strawberry beverage powder, dry mix, not… vs. Wheat germ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Wheat germ has the most protein of the foods compared, at 29.1 g per 100g.
| Nutrient | Fruit flavored drink, with high vitamin… | Strawberry beverage powder, dry mix,… | Wheat germ |
|---|---|---|---|
| Protein | 0 G | 0.1 G | 29.1 G |
| Total lipid (fat) | 0 G | 0.2 G | 10.7 G |
| Carbohydrate, by difference | 98.9 G | 99.1 G | 49.6 G |
| Energy | 386 KCAL | 389 KCAL | 382 KCAL |
| Total Sugars | 92.3 G | 95.5 G | 7.8 G |
| Fiber, total dietary | 0.4 G | 0 G | 15.1 G |
| Calcium, Ca | 385 MG | 4 MG | 45 MG |
| Iron, Fe | 0.02 MG | 0.44 MG | 9.1 MG |
| Potassium, K | 190 MG | 6 MG | 947 MG |
| Sodium, Na | 17 MG | 38 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.