Fruit juice, acai blend vs. Pear nectar vs. Fruit flavored drink

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Fruit juice, acai blend has the most protein of the foods compared, at 0.83 g per 100g.

Nutrient	Fruit juice, acai blend	Pear nectar	Fruit flavored drink
Protein	0.83 G	0.11 G	0 G
Total lipid (fat)	0.83 G	0.01 G	0 G
Carbohydrate, by difference	12.8 G	15.8 G	16 G
Energy	62 KCAL	60 KCAL	64 KCAL
Total Sugars	11.1 G	15.2 G	15.8 G
Fiber, total dietary	1.2 G	0.6 G	0 G
Calcium, Ca	19 MG	5 MG	3 MG
Iron, Fe	0.16 MG	0.26 MG	0 MG
Potassium, K	130 MG	13 MG	31 MG
Sodium, Na	13 MG	4 MG	36 MG
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total saturated	0 G	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.