Fruit juice blend, 100% juice vs. Fruit juice, NFS vs. Passion fruit juice, 100%
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Passion fruit juice, 100% has the most protein of the foods compared, at 0.39 g per 100g.
| Nutrient | Fruit juice blend, 100% juice | Fruit juice, NFS | Passion fruit juice, 100% |
|---|---|---|---|
| Protein | 0.16 G | 0.29 G | 0.39 G |
| Total lipid (fat) | 0.12 G | 0.26 G | 0.05 G |
| Carbohydrate, by difference | 12.5 G | 12.1 G | 13.6 G |
| Energy | 50 KCAL | 51 KCAL | 51 KCAL |
| Total Sugars | 10.9 G | 10.4 G | 13.4 G |
| Fiber, total dietary | 0.2 G | 0.2 G | 0.2 G |
| Calcium, Ca | 11 MG | 21 MG | 4 MG |
| Iron, Fe | 0.11 MG | 0.08 MG | 0.24 MG |
| Potassium, K | 96 MG | 104 MG | 278 MG |
| Sodium, Na | 7 MG | 5 MG | 6 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.02 G | 0.02 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.