FRUIT POUCHES APPLE BANANA vs. ORGANIC PINEAPPLE CHUNKS vs. ORGANIC APPLE BLUEBERRY BEET FRUIT & VEGETABLE…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ORGANIC PINEAPPLE CHUNKS has the most protein of the foods compared, at 0.71 g per 100g.

Nutrient FRUIT POUCHES APPLE BANANA ORGANIC PINEAPPLE CHUNKS ORGANIC APPLE BLUEBERRY BEET FRUIT &…
Protein 0 G0.71 G0 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 12.2 G12.9 G12.2 G
Energy 50 KCAL50 KCAL50 KCAL
Total Sugars 11.1 G10 G10 G
Fiber, total dietary 0.3 G1.4 G1.1 G
Calcium, Ca 11 MG14 MG11 MG
Iron, Fe 0.22 MG0.29 MG0.11 MG
Potassium, K 100 MG107 MG100 MG
Sodium, Na 0 MG0 MG6 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Sugars, added 0 G--
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.