Fruit salad, excluding citrus fruits, with… vs. Cherries, maraschino vs. Fruit salad, including citrus fruit, with whipped…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Fruit salad, including citrus fruit, with whipped… has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | Fruit salad, excluding citrus fruits,… | Cherries, maraschino | Fruit salad, including citrus fruit,… |
|---|---|---|---|
| Protein | 2 G | 0.22 G | 2.1 G |
| Total lipid (fat) | 10.6 G | 0.21 G | 10.4 G |
| Carbohydrate, by difference | 15.3 G | 42 G | 14.6 G |
| Energy | 164 KCAL | 165 KCAL | 158 KCAL |
| Total Sugars | 11.1 G | 38.8 G | 10.6 G |
| Fiber, total dietary | 1.6 G | 3.2 G | 2 G |
| Calcium, Ca | 22 MG | 54 MG | 29 MG |
| Iron, Fe | 0.26 MG | 0.43 MG | 0.27 MG |
| Potassium, K | 206 MG | 21 MG | 216 MG |
| Sodium, Na | 3 MG | 4 MG | 3 MG |
| Cholesterol | 12 MG | 0 MG | 12 MG |
| Fatty acids, total saturated | 3 G | 0.04 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.